Soups
1/4 cup virgin olive oil 1/2 pound fresh chanterelle mushrooms, sliced thin sea salt freshly ground pepper 1 cup amontillado or cream sherry 8 large cloves of garlic, sliced paper thin on a mandoline 1 tablespoon mild paprika 4 large...
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7 1/2 pounds acorn squash 25 each Granny Smith apples – peeled, seeded and cut 1 7/8 gallons chicken stock 1 7/8 pints heavy cream 1 1/4 pounds butter 5 pounds chestnuts, peeled and chopped 1 1/4 gallons smoked chicken—diced...
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3 cups chicken stock 3/4 cup whole milk 3/4 cup heavy cream 1 1/2 tablespoons Arborio rice, raw 3 cups chestnuts, roasted 1/3 cup diced celery 1/3 cup diced carrot 1/3 cup diced onion 1 teaspoon toasted sesame oil 1...
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1/2 cup diced onion 1 cup peeled and diced butternut squash 2 cups roasted chestnuts 3 cups chicken stock 1 cup white wine Salt and pepper to taste Sauté diced onion in 1 tablespoon butter until translucent; add next four...
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4 oz bag ‘Chestnut Chips’ 4 cups water 1 carrot (7 baby carrots) 1 celery stalk 1 medium onion 1 clove of garlic 1/4 teaspoon nutmeg 1/4 teaspoon thyme Chop vegetables and garlic and place in 4 cups of water...
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