Kuepper’s Chestnut Soup
- 3 cups chicken stock
- 3/4 cup whole milk
- 3/4 cup heavy cream
- 1 1/2 tablespoons Arborio rice, raw
- 3 cups chestnuts, roasted
- 1/3 cup diced celery
- 1/3 cup diced carrot
- 1/3 cup diced onion
- 1 teaspoon toasted sesame oil
- 1 ounce butter
- 1 1/2 cups corn kernels
Sauté chestnuts, celery, onion, and carrot in sesame oil and butter until onions begin to turn translucent. Add stock, milk, cream, and rice – simmer for one hour or until rice explodes. Purée, strain, and add corn. If desired add salt and pepper to taste.
Kevin Kueppers
Walnut Hills Country Club
2874 Lake Lansing Rd.
East Lansing, MI 48823–9731
