Appetizers
Ingredients 1½ Cups Treeborn Chestnut Flour1 Cup Gluten-Free AP flour or Whole Wheat Flour1 tsp salt1 tsp baking soda1 tsp baking powder1½ C milk2 eggs1¼ C sugar½ C unsalted butter¼ tsp cinnamon (to taste)¼ tsp nutmeg (to taste)¼ tsp ginger...
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Ravioli Filling:(1 pound fills 50 raviolis 1″ diameter) 1 pound chestnuts, peeled and chopped 2 ounces whole butter 1/4 cup celery, small diced 1/4 cup leeks, small diced 1/4 cup shallot, small diced 1 clove garlic, crushed 2 cups heavy...
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1/2 cup oil and vinegar salad dressing 1/2 cup ‘Chestnut Chips’ To sweeten salads with ‘Chestnut Chips’, use your favorite oil and vinegar salad dressing. Add salad dressing to ‘Chestnut Chips’. If you desire crunchy chips, sprinkle on salad and...
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1 – 8 oz. CGI freeze-dried Chestnut “Slices” (rehydrated in 16 oz. boiling water)or use 1 lb fresh or frozen-peeled chestnuts 1 1/2 cup reserved chestnut water 1/2 cup lemon juice 2 large cloves garlic (sieved) 1-teaspoon salt Freshly ground...
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2 cups of water 4 oz. ‘Chestnut Chips’ 1 garlic clove, peeled 1 1-inch-long piece peeled fresh ginger 3 Tablespoons rice vinegar 1 1/2 teaspoons soy sauce 1/4 cup chopped fresh cilantro 1 green onion, chopped Serve with crackers, raw...
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