Main Dish
Meat: 2 3-ounce poached lobster medallions 2 2-ounce foie gras medallions 2 oz whole unsalted butter To taste salt and pepper Sauce: 1/2 cup heavy whipping cream 2 ounces veal demi 2 ounces pinot grigio 1 tablespoon sliced white truffle...
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8 chestnuts 1/2 a roasted pheasant 1/2 cup chicken stock 2 tablespoons lingonberries 1/4 cup heavy whipping cream 1 teaspoon butter 1 teaspoon brandy 2 tablespoons demi-glaze sauce parsley, salt, and pepper to taste Roast chestnuts until soft, peel and...
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2 pounds whole pheasant 4 slices bacon 2 ounces oil 6 to 7 ounces peeled, roasted chestnuts 1/2 cup sauce espagnole or pheasant stock 1 tsp finely chopped shallots 1/2 cup dry white wine 2 ounces heavy cream 1/2 teaspoon...
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10 ounces walleye fillets, deboned 1 ounce flour 2 ounces butter 1 ounce canola oil 3 ounces peeled, roasted chestnuts 1 ounce shitake mushrooms 1 ounce white wine 1/2 teaspoon minced shallots salt, pepper, chopped fresh parsley and fresh thyme...
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1 pound fresh chestnuts milk 1/2 pound fresh ricotta cheese 2 ounces grated pecorino Romano cheese salt and pepper fresh sage flat parsley Chinese egg roll wrappers unsalted butter Italian white truffle butter (optional) Roast chestnuts and peel, simmer the...
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