Appetizers

Pâté: 2 tablespoons olive oil 1 each onion, finely chopped 2 cloves garlic, crushed 2 pinches fresh thyme 1/2 pint port wine 1/2 pint vegetable stock 8 ounces chopped chestnuts 8 ounces chestnut purée 6 ounces panko bread crumbs 2...